All about our food. Andy McQueen and his brigade have a simple philosophy - seasonal produce, locally sourced, beautifully cooked and presented simply. Bread is baked fresh daily, icecreams and sorbets are all homemade, as are all of our desserts. All of our steaks are butchered in house from the finest Scottish Beef. At least 95% of our fresh ingredients are now supplied by producers in East Lothian.
You'll be spoilt for choice! We are proud of the food that we serve and the Fly-Half Bar and Grill has been a popular destination with locals for many years. Eating is as formal or informal as you want to make it with lots of eating options. Our extensive A La Carte menu is available seven days per week and all day Friday, Saturday and Sunday. Alongside this is a daily set price menu where you can choose to have 2 or 3 courses and is very reasonably priced. Our Catch of the Day menu ensures that we can change our fish menu according to what our fishmonger and markets have to offer. There are always 3 fresh fish choices daily. For a quick bite to eat the Fly-Half Bar and Patio menu is ideal with a choice of Tapas, sandwiches and favourites such as fish and chips.

	Food serving times: Lunch Monday to Thursday 12.00 – 2.30pm Dinner Monday to Thursday 6.00pm – 9.30pm Friday, Saturday, Sunday – open all day 12.00 – 9.30pm Please see the separate menu pages on this website