As we leave winter behind and cheerfully welcome the Scottish springtime East Lothian’s farms and gardens begin to burst with some of the finest spring vegetables; some cracking purple sprouting broccoli, asparagus and spring greens to mention a few.
Here at the Nether Abbey we are lucky to have some of the best suppliers in the area. Our Scottish salmon, Dover sole and cockles from JK Thompson of Musselburgh are of the best quality. Similarly, you won’t find better than our pedigree Hampshire pigs from Peelham Farm and beautiful beef sourced from around the counties by our local butchers. Locally shot venison from neighbouring estates will also be featuring on this new menu.
With our Nether Abbey Burgers being a popular staple for locals and visitors alike, we have recently expanded the choices available to you. Ranging from “The Classic” to our chef’s dream burger, “The NAB”, you can have as much or as little as you like with the promise that it will always be top quality, Scottish prime beef or organic Gosford Estate chicken breast. We have also added a new “Fish Burger” to the menu using the finest hake from JK Thompson of Musselburgh.
We have been harnessing the power of the aduki bean, combining it with the goodness of East Lothian’s vegetables and channelling it to you in the form of our Red Dragon Pie. Halloumi, fig and cherry tomato skewers are going down a storm as well, not to mention our outstanding “Halloumi Burger”.
All of our carefully sourced produce is creatively and competently cooked and brought to your table with a smile.
Here at the Nether Abbey we are always looking to be a step ahead of the other pubs in town by offering new and exciting beer from all over the UK. This month look out for more ale from brand new breweries that we’ve never featured before, including: Bristol Beer Factory and Buxton Brewery. These will be alongside some tried and tested craft beer and ale from Williams Bros, Tempest, Cromarty and Hawkshead breweries. We have also added Peroni to our permanent list and guarantee to be the only pub in town and one of only a few in East Lothian to bring you a lot of these exciting and interesting ales and craft beers! If you’re a real ale lover or just appreciate a good pint, then head down to our award winning bar this month and see what all the fuss is about.
Tired of breakfast being a chore at the weekend? Fancy something a bit special? Let us look after your mornings in style! We now offer our renowned continental and cooked breakfast options to non-residents on Saturdays and Sundays. From pancakes, to smoked salmon, to the full Scottish, call and reserve your table now.
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or contact us as follows:
Nether Abbey Hotel,
20 Dirleton Avenue,
TEL: 01620 892802
FAX: 01620 895298
“ … our whole experience at the Nether Abbey was really out of this world. The rooms were fabulous, the breakfast scrumptious and all the staff helpful and extremely pleasant … your magic hotel should be given 5-stars! We certainly had 5-star treatment."
“ … The Nether Abbey … was charming, warm and a place that made us feel at home. The rooms were delightful. Your hospitality and friendliness was wonderful. The entire staff was spectacular.”
North Berwick, central in the East Lothian 'Golf Coast', has two wonderful yet contrasting courses: the championship West Links and the Glen, unsurpassed for its views and value for money. As a guest, let us know your golf requirements and we will be pleased to arrange golf for you in advance of your stay with us.
No 12 Quality Street, our sister hotel, is situated just a few minutes from the harbour and is centrally located between the two golf courses in North Berwick. No 12 offers excellent accommodation on a 'stay over' basis. See www.no12qualitystreet.co.uk.