All about our food.
Craig Fraser and his brigade have a simple philosophy - seasonal produce, locally sourced, beautifully cooked and presented simply.
Bread is baked fresh daily, ice creams and sorbets are all homemade, as are all of our desserts. All of our steaks are butchered in house from the finest Scottish Beef. At least 95% of our fresh ingredients are now supplied by producers in East Lothian.
There is no set menu in the bar and lounge so you can have one, two or three courses at an extremely reasonable price followed by coffee.
You'll be spoilt for choice!
We are proud of the food that we serve and the bar and lounge has been a popular destination with locals for many years.
Eating is as formal or informal as you want to make it with lots of eating options. Our extensive A La Carte menu is available seven days per week and all day Friday, Saturday and Sunday.
For a quick bite to eat the bar menu is ideal with a choice of bar snacks, sandwiches and favourites such as fish and chips.