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Booking Hotline: 01620 892802

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Enjoy lunch at the Nether Abbey Monday to Friday 20% off! Click here to see our Christmas brochure.



Sunday Table D’Hôte Menu

Two Course £15.50

Three Course £17.50

Chef’s Home Made Soup of the Day,
served with our own Crusty Bread

North Berwick Lobster and Smoked Salmon Salad with Marie Rose Sauce

Sherrifhall Pheasant & Venison Terrine
served with Pear Chutney

Wild Mushroom Risotto Garnished
with Parmesan Shavings & Truffle Oil


Andersons Roast Ribeye of Beef served
with all the Trimmings

Roast Leg of Peelham Organic Lamb
with Roast Potatoes, Market Vegetables
& a Minted Jus

Grilled Cod Steak
with Braised Cabbage, Parsley Mash
& a Horseradish Cream

Yellow Spilt Pea Curry
with Basmati Rice, Naan Bread & Plum Chutney


Tower of Lemon Meringue with Chantilly Cream and Chocolate Sauce

Chocolate Sticky Toffee Pudding with Hot Fudge Sauce

Selection of Homemade Ice Creams and Sorbets

Selection of Award Winning Ian Mellis and Belhaven Smokehouse Cheeses,
served with Our Homemade Chutney, Oatcakes, Celery and Grapes


Your own lockerAt the Nether Abbey Hotel, situated in the heart of the Edinburgh 'Golf Coast', we are ready to help you with your golfing break. From organising your rounds to providing your own locker for your clubs, to drying facilities for those not-so-nice-weather days!

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or phone (+44)1620 892802 or This email address is being protected from spambots. You need JavaScript enabled to view it..