THE MENU     Autumn/Winter 2008 “Welcome to the Nether Abbey Hotel and Fly Half Bar & Grill, our menu is proud to present the very best of East Lothian produce, avoiding where possible, any additives or preservatives. 99% of our produce is made in house, including our ice creams, bread and chips. My philosophy is seasonal produce, locally sourced, beautifully cooked and presented simply. If you have any dietary requirements I would be more than happy to accommodate. BON APPÉTIT” Andy McQueen, Head Chef     To Start     Chef's Home-made Soup of the Day served with crusty bread £3:95   Minestrone Soup served with parmesan shavings £4.50   Stornoway Black Pudding, apple and red onion tower £4.95   Warm Belhaven Smoked Salmon, horseradish mousse & herb salad £6.00   Game Terrine with spiced pear chutney £5.95   Toasted Brioche, with wilted spinach, poached egg & cheese sauce £4.95   Double Salmon Fishcake made with fresh & smoked salmon with chilli jam £5.15   Anti Pasti of char grilled aubergine, courgette, sun blushed tomato, red pepper & feta cheese with humous & croutons £6.00       Tapas     Olives              £2.25   Chorizo                 £4.50   Haddock Fritter            £4.00     Garlic Bread     £2.50   Calamares            £4.10   Lamb &  Pork Cervapchie                         £4.50       Patatas Bravas £2.75 Chicken Croquettes £4.50  Jamon Pata Negra        £7.00       Tapas Selection; Patatas Bravas, Chicken Croquettes, Olives, Calamares and Chorizo                                                                                              £11.95             To Follow       Free Range Chicken Breast, stuffed with mozzerella, wrapped in smoked streaky bacon, with red pepper broccoli risotto & tomatos coulis £10.95     Loin of Venison with creamed savoy cabbage, rosti potato, Stornaway black pudding & juniper jus £15.50     Braised Lamb Shank with smoked bacon, puy lentils & cooking juices £12.95     Breast of Pigeon with home-made papperdelle pasta & honey soused vegetables £10.95     Cider Battered Haddock, with mushy peas and home-cut chips £9.95     Nether Abbey Burger with relish, salad and home cut chips £7.95     Open Vegetable Lasagne with warm vegetable salad & basil dressing £9.50     Parcel of Lentils vegetables & pistachio nuts wrapped wrapped in savoy cabbage On wilted spinach & spicy tomato sauce £9.50     Char Grilled Aberdeen Angus Steaks with tomato, mushrooms, onion ring , home cut chips and pepper sauce:        Ribeyess £16.95     Sirloinss £18.95     Side orders New Potatoes £2.50 Market Vegetables  £2.50 Home Cut Chips  £2.50              Home Cut Chips with cheese £3.50                      House Salad   £2.50             To Finish       Crème Caramel with roasted figs £4.95     Upside Down Pineapple Cake with crème anglaise £4.95     Profiteroles filled with Chantilly cream covered with chocolate sauce £4.95     Nether Abbey Cheesecake £4.95     Pears, poached in saffron & cardoman with vanilla mascarpone cheese £4.95     Selection of our own Ice Cream or Sorbets £4.95     Selection of Cheeses from Iain Mellis and Belhaven smokehouse, with pear chutney and oatcakes £6.95     Dessert Wine Moscato di Noto, Planeta                                   £5.75 per 125ml glass